Apron

One of my favorite gifts this year was an apron. I am always getting stains on my clothes while cooking and ruining them. So I decided since I'm a stay at home mom and all, I really should have an apron - its practically protocol. And what was I cooking while wearing the apron? I'm glad you asked...



Dolly's Beef -n- Cheese Crescent Pie

Finished product. Mmm.



Recipe:

• 1 & 1/4 lbs. lean ground beef
• 1/3 cup chopped onion
• 1/4 cup chopped green pepper
• 8 oz. can (1 cup) tomato sauce with mushrooms
• 1/4 t. garlic salt
• 1/4 t. salt
• 1 can (8 oz.) Crescent Rolls
• 1 egg, slightly beaten
• 2 cups (8 oz.) shredded cheddar cheese
• paprika

1. Pre-heat oven to 370*
2. In large fry pan, brown ground beef, onion, and green pepper; then drain fat.
3. Stir in tomato sauce, garlic salt and salt; simmer while preparing crust.
4. Separate crescent dough in 8 triangles; place triangles in ungreased pie pan; press over bottom and up sides to form crust.
5. Combine egg and 1 cup cheese; spread over crust.
6. Spoon hot meat over mixture
7. Sprinkle with remaining cheese and paprika.
8. Bake 20-25 minutes.
   
9. Let stand 5 minutes before cutting into wedges.